Date: September 17th and 18th
Time: 5:00 pm and 8:30 pm each day
Cost: $750 per guest
Chef Norihito Endo will be at Kampai on September 17th and 18th for a limited-seating event. Chef Endo’s restaurant, Ebisu Endo was recently selected as one of “best places to eat in Tokyo” by the Los Angeles Times. Chef Endo comes from a distinguished line of sushi chefs and trained with the best before opening Ebisu Endo in 2019. From Eater.com, “Prior to opening Ebisu Endo, Chef Norihito Endo trained under Chef Takashi Saito of the three-Michelin-starred Sushi Saito.” Chef brings a unique and fresh approach to sushi, his pursuit of excellence has won him wide acclaim. Never one to rest on his success, “I’m going to try everything and challenge myself. It is rare that I would be satisfied by my own skill.” shares Chef Endo in a short documentary presented by Capital One and Eater.com.
Kampai is proud to share Chef Endo’s approach with guests. This will be a multi-course, omakase dining. Chef Endo plans to personally curate a fine selection of exquisite sake and an array of meticulously sourced fish and ingredients, ensuring an unparalleled, ultra-exclusive, premium dining experience. Seating is limited to 11 guests with service at 5:00 pm and 8:30 pm each day. “Chef Endo and I are very similar in our approach to sushi, we both push ourselves because we have such a deep love for Japanese cuisine.” shared Chef Massad. For more information, or to reserve your seat, please visit the links below:
You can learn more about Chef and view some of his other projects at the links below: